MUSHROOM
MACARONI
Method for making Mushroom Macaroni:
First of all take one cup of water
and let it boil. Add some sliced black mushrooms to it and let all boil for
five minutes or until it become soft. Then take the mushrooms out and save the
remaining water (it will be nearly half a cup). After completing it all, then
add three teaspoons of oil and mushrooms and sauté all for next some minutes. Similarly
add two teaspoons of oil, garlic paste and red chilli flakes. Then fry them for
two minutes and add salt, the remaining water from the boiling
mushrooms and soy sauce to them. At last let the mixture simmer for 30 to 40
seconds and add some of boiled macaroni in it and stir fried mushrooms and
onions to it.
So a delicious mushroom macaroni
is ready and offer it before guest and all of family members to enjoy it well.
First of all take one cup of water
and let it boil. Add some sliced black mushrooms to it and let all boil for
five minutes or until it become soft. Then take the mushrooms out and save the
remaining water (it will be nearly half a cup). After completing it all, then
add three teaspoons of oil and mushrooms and sauté all for next some minutes. Similarly
add two teaspoons of oil, garlic paste and red chilli flakes. Then fry them for
two minutes and add salt, the remaining water from the boiling
mushrooms and soy sauce to them. At last let the mixture simmer for 30 to 40
seconds and add some of boiled macaroni in it and stir fried mushrooms and
onions to it. 
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