Fish Karhai
Components
Fish fillets kg , cook a cup , turmeric teaspoon
onion 50 grams , ginger , garlic ( paste ) a tablespoon of red pepper
customization, Basin 125 grams , green chilies 6 pieces , green coriander ,
mint a few leaves , yogurt cups , salt , white cumin customization .
Method of Preparation.
Garlic, onions and ginger finely cut peel. Fish
fillets make a small piece of butter in the pan and then put it on the stove to
keep his green chilli, green coriander , mint , turmeric , red chili, salt ,
onion , ginger , garlic and fry well . basin roasted spices in water and pour
into mixture and pour yogurt mixture , mix , mix well and put on the stove .
fish pieces with salt and garlic planting sometime let me make deep fried in
the pan . fried fish pieces into the yogurt mixture and mix on low heat cooking
basin . thick if the pan from the stove off down the lane and put boiled of
cumin . extra fish prepare delicious Karhai. Present it before guest and enjoy it well.
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