Shami Kabab Spicy & Delicious

SHAMI KEBAB

INGREDIENTS

Bone meat two kg , Dal Chana cup onion, two tsp , Garlic puthy , ginger (chopped ) ½ cup , proof red chilies 20 tsp , Salt to taste , tabt black chilies 10 tsp cloves 8 tsp , cinnamon 2 pieces . Huge cardamom 2 tsp , small cardamom 2 tea spoon, badyan flowers 2 tsp , cumin , a tablespoon green chilies ( arch was ) 10 tsp , green coriander ( arch- what ) 2 arthritis , onions 4 tsp (finely chopped) , ginger (Turn chopped) a food teaspoon , a tablespoon of powder application , one tablespoon hot Masala , the number of eggs , oil customization .

METHOD OF MAKING.

First of all, Wash the meat and the onions, garlic , ginger , red chilies proven , living proving dark sauces , small cardamom , large cardamom , cumin , badyan , cinnamon , salt and custom water cook lentils and meat . Lentil clear benefit . lentils , then add the meat to leaking . customization putting water will cook out the water if the lentils have cooled off the bone with meat and dal Masala sniffing . still mixes the crushed green chilies , green coriander , onion , ginger , delayed powder , and egg mix and wood 2 +2 sykun Set to take and Farah pan pour in the oil and golden until the mole it. extra delicious Shami Kabab are ready . garnish and serve it at last to all guests & family persons etc.