MUTTON BIRYANI

MUTTON BIRYANI

Components.

Rice pound , clear an hour in the water benefit. Goats pound of meat ( cube severed ) , curd cup , cream cup , ginger and garlic paste 3 tea spoon , green chilli 5 tsp hot Masala powder two tea spoons , large cardamom two pieces , 4 tea spoon , cinnamon 5 tea spoon cloves 3 tea spoon , salt to taste , saffron, a tea spoon (a little warm milk benefit) , oil customization, green spices, chopped customization preferences , much like fried lemon slice , much like onions .

Method of making.

First of all take Beef with ginger and garlic paste and salt into a half- hour Masala tuned Areas . Kettle with half a cup of oil in large cardamom , laurel , cinnamon , cloves insert . Complained then put rice . Few minutes to fry Boil water and salt to the rice investigation Refining keep separate . cups oil in a cooking vessel and engaged the gust Masala block and green chilies and fry brown take place . yoghurt and cream mix together well and add to meat . pour hot Masala powder and salt . covered water will dry out and meat in a kettle of rice and gosh , Hare Masala , fried onions and lemon slice layer lgalyn . extra delicious mutton biryani is ready pretty now. Which is very delicious and the present it before guests & all family member for enjoying.