How to Prepare CHICKEN HALEEM


Making Delicious Haleem

ingredients

A pound of wheat porridge , moong dal , a , p , a POW gram dal , Dal Mash one eyed , one eyed lentils and rice , gosh kg of chicken , yogurt recipes , much like salt, pepper , green pepper , hot masala and coriander customization .

Method of Preparation

Ripening wheat porridge and a little salt and keep for . Paired and gather together the rice benefit. Pulses then put out the porridge red chilies and ginger little mix and cut lengthwise direction . Pulses gill take a dygcy if the whole onion cut in three pieces and brawnd please insert . garlic , ginger, put a teaspoon more fry . put it fry the meat in yogurt and spices and then put the cover place . curd water be dry fry the meat for a few minutes then put the cooked lentils constitution . still have knee spice Mix and well . later insert green chilies and coriander and finely chopped ginger garnish . would like brawnd of onion and lemon can decorate the dish . further Halim is ready .

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