Steam Kebab
Components.
One kilogram of beef , onion recipes , green coriander , green peppers , red Clear , warm spices and salt to taste , 4 tbsp vinegar , two lemons.
Method of Making
First make the meat as sausage and asparagus all items except oil and knead into sausage . Sausage, mix well and keep for a few moments . Then make ground beef kebab . ( Both for making Kebab Make long kebab with hand- minced meat ). these kebab very large pot ( boiler ) put two teaspoons of oil and cook on low heat about one to two hours away, well off a kebab dishes are meant to deplete just shake the pot with both hands to take hold . kebab made from water which will all be dry and delicious kebab kebab If Brown becomes ready. settled . much surprise, present this mouth watering steam kabab before guests and family members for enjoying.
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