Arabic Paratha recipes


Arabic Pratha

Ingredients
Chicken ( bone lace ) one kg , flour kg , milk powder 25 grams , salt to taste , sugar 2 tea spoon butter cups , beef fat , 150 grams , red pepper powder teaspoon , Chinese salt quarter teaspoon white pepper powder tea spoon , mustard powder, a teaspoon , Fries powder ½ teaspoon coconut ( small pieces cutting) two tea spoons , eggs 11 tsp , garlic paste, a teaspoon of ginger paste, one teaspoon green onion 50 grams , large green chili 10 grams , 100 grams of onion , black pepper powder to be two spoons, milk 30 mg .

Method of Preparation
First take a container with a little water drop. Then salt, milk powder, an egg and custom cooking by putting 10 to 15 minutes for the favorite blogs a tray set. Still a bit on the cooking by putting wet clothes cover or put in plastic bags. Beef fat in the chicken , red pepper , salt , Chinese salt , white powder , mustard powder , Fries powder , coconut , garlic , ginger , green onion may mix well. bit of ghee in a pan s heat and set aside to fry eggs . Put the chicken in the pan. Then fried eggs , large green pepper , thirst , put pepper powder . Doo to the flat. Then chicken pour mixture of whipped eggs and keep up the Dow closed up with the parts. griddle cooking , heat a little bit and get scenic Pratt . both sides are golden , then take off .
Nothing . Delicious and tasty are angry sweetheart . 

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